Ryu Soo-young released a potato soup recipe that impressed his wife, Park Ha-sun.
Ryu Soo-young appeared on KBS's'New Release Edition' broadcasted on the 25th and said, "It wasn't a fight, but my wife couldn't sleep in the room on the day when they were bothered by each other and practiced the script until 12pm. He made potato soup, put it in the room, and came out, and he said thank you, it was good, and tears came out.”
The recipe for Ryu Soo-young's potato soup that made Park Ha-seon tears was simple. He started cooking, saying, "You can use potatoes that are common at home. If you only have the ingredients, you can do it in 15 minutes."
First, boil 1 liter of water in a large pot, trim 4 potatoes, thinly slice with a knife, and place in a pot. After that, pour 30g of butter, cream, and 125ml of milk each, boil for 5 minutes, and grind with a hand blender. Add 4 pieces of cheddar cheese and Parmesan cheese and simmer for 10 minutes.
Ryu Soo-young also revealed how to store bread. He showed off his 9-dan housewives by releasing tips such as "If you freeze bread, you eat even a month" and "If you cut bread while frozen, bread crumbs do not fly".
He cut the frozen bread into a shape of kkakdugi and baked it in a frying pan to complete the croutons. After that, they served 16 potato soups for the filming staff, and then put croutons on them and served a wonderful dish reminiscent of a restaurant.
[News Inside Reporter Kang Haru email@example.com]
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